Savoury Selection Bag - Description

Celeriac Chutney

A delicious combination of apple and celeriac with the warming flavours of nutmeg and cinnamon, complemented with the subtle addition of horseradish. Not fiery or hot but a good accompaniment to your favourite cheese.

White wine vinegar

Real Ale Chutney

A delightfully rich combination of yellow courgettes and Bramley apples, a good helping of dried apricots and sultanas. Locally brewed Hattie Brown’s Real Ale adds body and flavour whilst the spices and chilli add a nice warmth making this chutney truly versatile.

Cider vinegar

Fig and Date Chutney

Deliciously dark and rich, this sticky and sweet chutney is complimented by the addition of fresh tarragon which brings a lightness to this otherwise indulgent chutney.

Sulphites (red wine vinegar)
Mustard seeds

Plum, Lime and Ginger Chutney

The sweetness of perfectly ripe red plums are balanced by the citrus tang of fresh lime juice and zest and the gentle heat of fresh root ginger giving this chutney a deliciously mouth-watering flavour.

Sulphites (white wine vinegar)

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